|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over pork/beef in WIC. Facility has menu item that is portioned into bags with three different raw proteins. EHS advised that proteins should be stored according to highest cook temperature. Therefore, the portioned proteins would need to be stored on the bottom shelf. CDI - PIC moved portioned proteins to bottom shelf. No contamination observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed raw fish being stored over RTE foods in make unit reach in compartment. CDI - PIC re-arranged storage order. No contamination was observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation (1.5) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. EHS observed sticker residue present on exterior surfaces of numerous pans; stored clean. EHS observed pans stacked on top of each other in storage. PIC stated facility wants to switch to different labeling stickers but did not know if that was allowed. EHS provided education. CDI - PIC instructed food employee to remove pans with sticker residue to be washed, rinsed, and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. EHS observed ice machine soiled with black/orange residue around door to ice machine EHS observed ice machine door in disrepair and creating areas that are hard to clean. PIC stated ice machine is in the process of being removed. Facility has additional ice machine in good condition. EHS observed both ice machine full of ice and in use during inspection. CDI -PIC stated ice machine will cleaned out and not used until removed. (0) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed a few flies around kitchen during inspection. Facility has pest control and will monitor moving forward. (0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed two containers of sanitizer holding in use wiping cloths at 0ppm. EHS verified dispenser is properly working. CDI - PIC instructed food employee to remove containers and re-fill with new sanitizer at 200ppm. (0.5) |