|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed cooked pork, sardines, and calamari in make units above 41F. EHS observed items stored in reach in unit of make unit. EHS observed reach in heavily stocked with sheet pans inserted inside to store some food items. EHS advised the sheet pans could potentially be blocking air flow and causing an issue with cold holding. EHS observed all items above at 41F or under and all items in top of unit under 41F. CDI - PIC voluntarily discarded items and removed sheet pans. PIC will monitor temperatures to ensure compliance. ***EHS will not escalate points due to improvement. On previous inspection EHS observed entire unit in disrepair and numerous TCS items above 41F. This inspection EHS observed an improvement in processes and only observed three items above 41F. REPEAT. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. EHS observed box of raw salmon thawing in WIC. EHS observed salmon still in fully intact ROP. EHS advised salmon shall be removed from packaging prior to thawing. CDI - PIC instructed food employee to removed salmon from packaging. (0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. EHS observed two scoops stored in dry goods with handles in direct contact of food. CDI - PIC removed utensils. REPEAT. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. EHS observed shelving in make unit reach in (seafood make unit) beginning to corrode. EHS advised to replace shelving. (0) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf EHS observed facility utilizing bleach as a method of sanitation. PIC stated facility does not have test strips for chlorine. PIC ordered strips during inspection. EHS will conduct ten day VR to observe compliance. (0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets on make units through the make line beginning to accumulate black residue. EHS advised to increase cleaning frequency to avoid accumulation. (0) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by law, by: (B) Installing an approved backflow prevention device as specified under § 5-202.14. P. EHS observed mop sink in facility with backflow prevent installed for the faucet but not for the attachment of a hose under pressure. EHS observed water on and hose under pressure. EHS advised to install a second backflow device on faucet designed for the attachment of a hose (vacuum breaker). CDI - PIC unhooked hose from faucet. (0) |