|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee using hand sink to fill sanitizer buckets for wiping cloths. CDI- EHS redirects employee to prep sink and advises hand sink is used for hand washing only. Basin cleaned and sanitized. REPEAT. (-1) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for TPHC onsite. PIC states they intend to use time only as a control for dinner service for a select few items (oysters, roasted vegetables, salsa) CDI- Template provided during inspection, temporary procedures filled out with PIC onsite. (-1.5)
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed several TCS foods states to be shelf on time only for dinner service, without time labels. CDI- PIC labels items for time during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two lowboys across from cook line non-functional and being used for dry storage. Repair, replace, or remove at earliest opportunity. (-0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed small puddle of standing water on the ground inside WIC below seafood storage shelf. Squeegee and/or otherwise remove water at earliest opportunity. No contamination to food observed. (-0) |