|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed employee use kitchen hand washing sink to fill up plastic container with water for food prep. CDI - EHS intervened, educated and water discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened package of crumbled goat cheese with out date marking requirement. PIC and employee present confirmed yesterday as first day of use. CDI - Product date marked.
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect.- P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed stuffed piquillo peppers with incorrect date marking. PIC and employee present confirmed yesterday as prep date. EHS observed all other products in compliance. CDI - Product dated.***No escalation in points due to improvement since previous inspection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handles submerged in dry goods (sugar and rice). CDI - Handles re-positioned upwards. |