|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken stored above container of pork chops inside lowboy reach-in unit. No visible signs of contamination observed. CDI - EHS educated and PIC corrected storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered container of black beans at dry storage shelving unit. CDI - PIC covered product with lid. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed several wine glasses soiled stored as clean at bar shelving display unit. Also observed black build-up on soda gun at bar station. CDI - PIC relocated utensils to dish pit for W/R/S and bar attendant thoroughly cleaned soda gun. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. -P. Observed salad (45 F) and diced chorizo (44 F) in lowboy and upright reach-in unit, respectively. Products prepped 30-40 minutes prior to inspection. CDI - Items taken to walk-in cooler for rapid cooling to < 41 F. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed gratinadas with incorrect date marking (7/5/22) and opened container of anchovies with out date marking. PIC confirmed date for gratinadas but could not determine first use date of anchovies. CDI - Gratinadas dated and anchovies voluntarily discarded.***No escalation in points due to improvement since previous inspection. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled bottles of oils at prep table. CDI - PIC labeled products. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food items stored with & above retail items inside cook-line lowboy unit and walk-in cooler. CDI - PIC removed food to designated area. |