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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MIRO SPANISH GRILLE

Address

12239 NORTH COMMUNITY HOUSE RD

SUITE 102

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

5/2/2022

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed ice bin soiled with black build-up and several glass cups soiled stored as clean. CDI - PIC discarded ice contents and thoroughly cleaned ice bin and relocated utensils to dish pit for W/R/S.
23	1.50	Proper date marking & disposition	Yes	Yes	No	REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed no date marking on several TCS foods such as chimichurri sauce, feta cheese, asparagus, romesco salsa, peppercorn, garlic in oil and x1 opened container of heavy whipping cream. PIC determined first use dates. CDI - Products date marked. REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. For more information on date marking please visit: http://meck.co/FoodSafety. Observed NY strip and ribeye past 7 day requirement (4/21/22). Also observed various TCS foods such as diced tomatoes, asparagus and romesco salsa with incorrect date marking CDI - PIC voluntarily discarded products.
56	0	Meets ventilation & lighting requirements; designated areas used	Yes	No	No	6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal food item stored with retail items inside upright reach-in unit at server galley. CDI - PIC removed food to designated area.