|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P) Turn off handwashing sink without using bare hands. CDI. Education provided, behavior modified and proper procedure demonstrated. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Eggs were first measured at 44 degrees. A later temperature check was conducted and the eggs were found to be 46 degrees. CDI, Eggs were placed in the freezer to be rapidly cooled. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
Yes |
3-501.13 Thawing (Pf) Frozen steak tips were found to be in the sink. Foods must be thawed under cold running water. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) A few containers were found to be wet stacked. Allow all containers to air dry before stacking. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.113 Covering Receptacles (C) Dumpster lid has been torn off and is in need of being replaced. |