|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
0.5 points: REPEAT: Clean the door casings of some of the reach in cooler/freezer units. 4-601.11 (C) Equipment, Nonfood-Contact Surfaces. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Clean the side of the flat top grill where eggs are discarded and the backs of the order monitors hanging up.
Clean under the tea urn at the drive through window.
Clean the stainless steel handwashing sink basin near the biscuit making area.
Clean the legs of the equipment such as the preparation sink, preparation tables, etc. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
0 points: Top lid to dumpster open. 5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
0.5 points: REPEAT: Clean the floor under large equipment. 6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be as often as necessary to keep them clean and by methods that prevent contamination of food products.
Clean the wall near the biscuit making area. Clean the floors around the perimeter of the kitchen. |