|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
- Observed unwashed produce boxes stored above washed produce and ready to eat food items on shelves in WIC. CDI- EHS educated PIC and discussed proper storage at the time of inspection. Items rearranged properly and information noted. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.- Observed unopened packages of portion salmon thawing under cold running water in prep sinks. CDI- EHS and PIC discussed proper way to thaw reduced oxygen packaged fish, then PIC cut the bag and start preparing for lunch. Ensure to follow the correct instructions on the package or the box. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed damaged handle of spatula and spoon stored clean on shelving. CDI- PIC volunteer to discard damaged equipment at the time of inspection. Ensure to keep all food contact equipment in good repair. |