|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. -Observed several cartons raw shell eggs stored on top and next to Pasteurized shell eggs box on shelving in WIC, a carton of raw egg stored next to and mixing with ready to eat food in the reach-in at the cookline. CDI- PIC rearranged those items during inspection. Proper storage discussed in detail with PIC and ensure to keep raw food items separate from ready to food items at all time. -3 pts- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.- Observed containers of flour, rice, breadcrumbs, etc.. in dry storage/under prep table without labeling to identify the food item. Put label on food items that can’t be easily identified. -0 pts- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.- Observed handwashing sinks in the kitchen need cleaning and keep clean. -0 pts- |