|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened container of slices tomatoes in WIC, a container of hotdogs, cooked briskets, tuna salad in prep cooler without date marking. CDI- PIC volunteers to discard items that was not prep the night before and put date on items that was from or prep a night before at the time of inspection. -1.5 pts- |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed the facility without thin probe thermometer to measure thin foods. Obtain thin probe thermometer. VERIFICATION NEEDED within 10 days (10/23/2023). -0.5 pts- |