|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed employees washed hands and turn off the faucet knob with bare hand. CDI- Proper hand washing discussed and hand washing signs provided at the time of inspection. -0 pts- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed raw un-pasteurized eggs container sit in the same tray on a speed rack in WIC, next and touching with RTE food containers. CDI- PIC removed the eggs down to the bottom rank. ENSURE TO KEEP RAW ANIMAL FOOD FROM READY TO EAT FOODS SEPARATE AT ALL TIME. -1.5 pts- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left opened when not in used. Keep closed to prevent insects/rodents harborage. -0.5 pts- |