|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety; Observed raw meat products (raw ground beef / Raw chicken) stored above RTE food products on speed rack inside WIC; CDI raw meats properly stored during inspection.
(note) points kept at half due to new management in place along with separate items in violation than prior inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Tuna salad, sliced tomatoes, shredded cheese, cut leafy greens, all stored on ice measuring above 41F see temp chart. CDI all items placed on TPHC due to no adequate cold holding (flip top) service unit. Products were out of temp less than 30 min. |