|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 no one on staff has a food protection certification |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 - Handwashing Cleanser, Availability: Provide soap for handwashing at each handsink. Pf
Soap at hand sink was empty. CDI- new soap was added |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 - Food Equipment, Certification and Classification: Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer's intended use and certified or classified for sanitation by an ANSI-accredited certification program. Observed non commercial refrigerator on truck. No food product is stored in unit. Used for bottled beverages |