|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris in Handsink. CDI..Debris was removed, PEPEAT |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed tenders in WIF not covered. CDI..LIds were placed on items. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying pest back part of kitchen near potatoes. EHS did see extermination records. Pest controls comes every month. EHS suggested Pest control come more than once a month until pests are under control. Pest controls came out 4/8 and 3/11 |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC not latching closed. Food inside WIC right at 40..EHS will return before Friday 4/25 to check on WIC
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed trash bag of ice used to keep chicken cold.CDI.. Bag was discarded. Chicken was placed in bin with ice.. Bin had wholes at bottom were water can drain into another bin, Facility is thinking about using ziplock bags and is aware they will need to be changed out every 4 hours. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.Observed hood system in need of clean. Grease running down inside of hood. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observe hand sink not flushed to wall, back hand sink. Needs to be Recaulked. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed hat stored on top of potato’s. Hat was removed. |