|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at hand sink in dish area. CDI: PIC provided paper towels. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a few insert pans stored as clean soiled with stickers/sticker residue and/or food waste. CDI: PIC sent pans to dish area for re-W/R/S. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chicken tenders being held below 135F in warmer. Food employee stated product prepared between 10am-10:15am. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |