|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few insert pans stored as clean soiled with stickers/sticker residue. CDI: PIC sent to be W/R/S. REPEAT VIOLATION. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed sausage cooling too slowly to meet cooling parameters. See temp chart and violation #33 for details. CDI: Education provided and PIC removed cover form product for rapid cooling (<41F).
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed oat milk cooling to slowly too meet cooling parameters on front reach-in cooler. See temp chart for details. Product prepared @12:30pm and prepared from rom temperature. CDI: PIC moved product to walk-in cooler for rapid cooling (<41F). REPEAT VIOLATION. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried chicken being held below 135F. Product prepared @1:30pm. CDI: Education provided and PIC opted to place product on TPHC. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed stracciatella cheese being held above 41F in toast make table. PIC stated product prepared @8am. CDI: Education provided and PIC voluntarily discarded product. REPEAT VIOLATION. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed oat milk cooling in bottom portion of front reach-in cooler. CDI: PIC moved product to walk-in cooler for rapid cooling (<41F).Observed sausage cooling in covered plastic insert pan in walk-in cooler. CDI: Education provided and PIC removed cover from product for rapid cooling (<41F). REPEAT VIOLAITON. |