|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on prep surfaces, above prep tables. CDI- drinks moved, no longer contamination concern. EHS discussed proper employee drink storage/use with PIC. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee storing sanitizer bucket inside basin of sink while cleaning countertops. Ensure handsinks are only used for handwashing, always keep accessible for employee use. CDI- bucket moved, EHS discussed with PIC. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed top of main prep unit holding TCS foods above 41F, see temperature chart. EHS found that TCS products stored in reach in portion of unit is all at 41F or below, while top of unit is unable to maintain TCS foods at 41F or below. PIC believes issue could be related to lid being left open during service, EHS instructed PIC and employees to keep lid closed for extended period of time to see if TCS foods dropped in temperature. EHS confirmed that after 20-30 minutes, products dropped at least 2-3 degrees F. CDI- products at top of line were flipped, all TCS foods at 41F at top of line after lid remained closed for extended period. PIC stated he will discuss with employees, ensure that top lid remains fully shut during non-peak service times. PIC believes there also may be an issue with airflow in this unit, will clean coils and coordinate with Whaley for service if needed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 2x containers of diced ham marked 5/24, has exceeded 7 day date marking limit (including the day its opened/cooked). EHS found these products behind more recently prepped ham, discussed first in first out method with PIC. CDI- products discarded. REPEAT. Note: points de-escalated, facility has shown improvement in this area, only 2 products out of date in facility during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical bottle in chemical storage area with a faded label, no longer legible. CDI- bottle labeled as degreaser during inspection. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a spray bottle of oil in baking section with no label, PIC indicated this was cooking oil. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with wrist jewelry during inspection. REPEAT. |
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