|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up inside ice chute of beverage dispenser located in lobby area. Increase frequency of cleaning unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving inside WIC where raw chicken is stored. Repair or replace units.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand washing sink loose and unsecured to wall. PIC will have work order place to secure hand washing sink to wall. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.16 Warewashing Sinks, Use Limitation (C) Observed employee making batter mix in rinse compartment of 3-cmop-sink while dirty equipment and sanitizer was present in each compartment. CDI - PIC educated employee and moved preparation of food to prep table.
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed employee active ware washing equipment and skipping rinse part of the 3-comp-sink. CDI - PIC educated employee and rewashed, rinsed, and sanitized equipment. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed large white container used for batter/flour mix with stains and food build up on non-food contacts surfaces. Increase frequency of cleaning equipment.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues Observed hot holding lamp panels where biscuits/cooked chicken is stored with heavy grease build up. Increase frequency of cleaning units. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile missing and damaged throughout kitchen and WIC area starting to accumulate water. Floors need repair or replacement throughout kitchen and WIC.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and build up on floors, walls, and ceilings throughout kitchen area. Increase frequency of overall detail cleaning. |