|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up on Ice chute of beverage dispenser system. Increase frequency of detailed cleaning. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed FC boneless chicken tenders hot holding under heating lamps below 135F. PIC voluntarily discarded pan of FC boneless chicken tenders.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed FC crispy chicken breast hot holding under heating lamps below 135F. CDI - PIC voluntarily discarded pan of FC crispy chicken breast. EHS verified raw chicken is being FC for hot holding. see temp chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed secondary spray bottle used for bleach sanitizer without any form of identification. Points not escalated at this time spray bottle was empty. CDI - PIC labeled bottle. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed uneven parts of the floor surfaces and low grouting by the dish washing and WIC area starting to pool water.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor tiles throughout kitchen and WIC area and coving FRP panels near prep table. |