|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towels available at hand washing station. CDI - PIC replenished paper towels. -0- |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed various TCS foods to be < 135 F inside hot holding. Refer to temperature chart for details. PIC advised that the items were placed into hot holding 30 minutes prior to EHS arrival. CDI - All foods re-heated > 135 F. -3-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed wastewater backing up onto the facility floors under fryer station leading into potential contamination to food prep areas, food contact surfaces and food during preparation. -1- |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT: 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed in use utensil handle submerged in flour. CDI - Utensil removed. -1- |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law. - P. Observed wastewater backing up onto the floors in the kitchen, unable to properly drain into the sanitary sewage system. Upper management has been advised and instructed on immediate action. ***Facility has been placed on immediate suspension due to 15A NCAC 18A.2655: Failure to maintain properly operating wastewater system. -1- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning of facility ceilings and flooring needed. -1- |