|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for salad mix being held on TPHC. PIC properly labeled salad mix with begin and discard time but did not have written procedures. CDI - Written procedures were given to PIC for salad mix. -0 points-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed sheet trays being used as shelving on garbage bins to hold in use mixing bowls. CDI - Items were taken to dish machine to be washed, rinsed, and sanitized. -0.5 points- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in female restroom.
6-202.14 Toilet Rooms, Enclosed. A toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed employee restroom door not self closing. -0.5 points- |