|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several insert pans and plastic containers stored as clean soiled with stickers/sticker residue. CDI: PIC sent to be re-W/R/S. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed empanadas being held above 41F in fry make table. PIC stated product pulled from walk-in cooler and placed in unit @10am. Product overstacked. CDI: Education provided and PIC moved product to cooler for rapid cooling (<41F). Observed spring mix being held above 41F in salad make table. Product stored in stainless steel bowl above/on top of insert pans. PIC stated product pulled from walk-in cooler @10am. CDI: Education provided and product placed into insert pan in correct cold holding position. Observed Cuban sandwiches being held above 41F in reach-in cooler. Product prepared 12/17/23 but pulled from walk-in cooler @10am. Ambient temp of unit 51F. CDI: Education provided, PIC contacted service repair company during inspection, and facility will utilize salad make table until unit repaired. REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in cooler unable to maintain TCS foods are or below 41F. See violation #22 for details. Observed torn gasket on reach-in cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles near roof access ladder in dry goods/BIB rack storage area. |