|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed a FE wash hands at the 3-comp sink. CDI-EHS explained issue and they rehashed at the HS. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed salsa sitting on the counter at 59F. CDI-EHS explained this needs to stay cold. CDI-PIC voluntarily discarded. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no chemical sanitizer on site during service. PIC provided a disinfectant and said the use this, it says on the bottle ‘for Non-Food contact Surfaces” VR REQUIRED 12/20/2022 |