|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety observed pic failure to demonstrate sufficient knowledge of employee health. CDI handout given |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety observed not in compliance yet. No points as per NCDHHS. CDI HANDOUT GIVEN |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P observed food employee failure to wash hands upon entering kitchen and before working with food. CDI hands washed
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed attempted glove donning without hand washing. CDI hands washed
2-301.15 Only wash hands in handwashing sink. -PF observed attempted hand wash in 3 comp sink. CDI moved to hand sink |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety observed empanadas prepared prior to today with no date mark CDI date marked |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf observed no thin diameter thermometer. VR |