|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
*REPEAT* 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM on site during time of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
*REPEAT* 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.- *Observed - Handsink near 3 comp sink blocked by brooms and squeegee. *CDI - PIC moved items from in front of handsink. NOTE: Points deducted remain the same as last inspection due to severity. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
*REPEAT* 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. *Observed - Ice machine near 3 comp sink with pink residue build up. PIC stated they will make ice machine cleaning more frequent. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - Hot water twist handle to handsink near drive through window needs to be tightened to work properly. NOTE: Points remain the same due to new item in need of repair. |