|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed malfunctioning paper towel dispenser at hand sink on 14th floor. CDI: Paper towels were provided |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee wash gloves in prep sink then proceed to handle single service items. CDI: Food employee removed gloves and washed hands. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed half and half and oat milk being held on TPHC without time labels. CDI: Items were voluntarily discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed onion soup cooling at a rate of 0.1F/min during 2 hr cooling window, item was cooling in a lowboy cooler with lid attached. Item still had an hour left in cooling window. Observed wraps cooling at a rate of 0F/min inside closed containers in reach in cooler. Observed chicken cooling at a rate of 0.03F/min in container covered in saran wrap inside reach in cooler. CDI: Onion soup was placed in an ice bath, wraps and chicken were placed in freezer to cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed broken lowboy cooler located underneath coffee machine on 14th floor. EHS did not observe any food items in unit during inspection. |