Premises Information


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Name

CRAFT ON 14 TRUIST CENTER

Address

214 N TRYON ST

STE 14009

City/State/ZIP

CHARLOTTE

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/24/2024

Final Score @ Grade

99.50

General Comments

Per permit conditions: Permitted space includes 14th floor coffee bar and attached kitchen only. Per Aramark, 15th floor kitchen will function as a staging area for private catered events only. Vending area on 14th floor will contain commercially packaged foods and beverages only. Spoke with Sarah, building manager regarding food vendors setting up a pop up food event on the 15th floor. These pop up are catering by different food establishments: Johnny Burrito, Something Classic, Cordre Catering, Mert’s. Explained to building manager that as long as these are private catering events and not open to public this is allowed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened mozzarella in the reach in cooler. PIC stated these were opened yesterday. CDI - PIC properly labeled. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed clean pitchers/equipment stored under plumbing lines at the front service counter. CDI - PIC relocated the clean equipment.