Premises Information


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Name

CHICK-FIL-A #4575

Address

3714 BATTLEGROUND AVE.

City/State/ZIP

GREENSBORO

27410

Premise Type

1 - Restaurant

County

Guilford

Inspection Date

6/1/2026

Final Score @ Grade

99.50

General Comments

PERMIT CONDITIONS: *Any changes to menu, equipment, or processes require pre-approval (in writing by the NCDHHS Plan Review Unit) *Must have a Certified Food Protection manager on site at all times during operation within 210 days. *Must maintain an employee health policy *Single service only *One prep sink provided - for produce only *If raw poultry is to be processed, it is to be done on a designated raw poultry prep table/surface - otherwise all raw poultry is to be received pre-portioned, ready to marinade/bread and cook *No meat or seafood on menu *All thawing to be done under refrigeration *Water heater must be capable of providing adequate hot water to all fixtures as required by manufacturer and NC Food Code *Incoming water temperature to the dish machine must meet manufacturer's installation instruction requirements *If motion activated hand sinks are found to be out of compliance with NC Food Code, they will be required to be replaced with manual faucets *No specialized processes, HACCP plans, or variances have been approved *Facility does not qualify for use as a commissary for push carts or mobile food units or any other type of shared use due to space limitations. *FACILITY ONLY USES PASTEURIZED EGG PRODUCTS AT THIS TIME.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 - Good Repair and Proper Adjustment (C) THE 1-DR. REACH IN UNIT IN THE DRIVE-THRU HAS AN AIR TEMP OF 41 DEGREES F. MILK IS STORED IN ICE. MAY WANT TO TURN DOWN TEMPERATURE OR REPLACE UNIT AS THIS UNIT IS CONSTANTLY OPENED AND IS LOCATED AT THE WARMEST PART OF THE SERVICE AREA WHICH IS AT THE OPENING TO THE OUTSIDE DRIVE THRU. COUPLE OF REACH IN UNITS HAVE COATED SHELVING THAT THE COATING HAS COME OFF. MONITOR AND REPLACE IF RUST DEVELOPS. REPAIR OR REPLACE THE SMALL, LOWER REFRIGERATION UNIT ON THE MAKE LINE THAT IS NOT IN USE AT THIS TIME. PIC STATES THAT UNIT IS BEING REMOVED FROM FACILITY. EQUIPMENT SHALL BE MAINTAINED IN A STATE OF REPAIR AND CONDITION THAT MEETS THE REQUIREMENTS OF PARTS 4-1 AND 4-2. REPEAT VIOLATION.