| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). Observed PIC is not serve safe. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf). Observed Broom in front hand sink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. CDI: item removed |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed all RTE food, sausage, ground beef, chicken in drawer cooler at 47F. Food placed within 4 hours. Maintain TCS foods in cold holding at 41F or less. P. CDI: food moved to WIC
See item #33 |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Observed in prep top: pasta, pepperoni, and pizza sauce without a date in WIC, In Prep top: salami, mozzarella, lettuce, chicken opened and made the day before with a date. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. CDI: date placed on containers
REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf). Observed Cut ham at cooling 50F in prep top. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf. CDI: food moved to WIC
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf). Observed all RTE food, sausage, ground beef, chicken in drawer cooler at 47F. Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf.
VERIFICATION WITHIN 10 DAYS |
|
36
|
1
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf). Observed Thin probe thermometer not available on site. A temperature measuring device shall be provided. Pf
VERIFICATION WITHIN 10 DAYS |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Observed RTE Pasta stored in retail plastic bags in standing freezer. Store food in a clean, dry location, not exposed to contamination. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C). Observed food employee wearing Bracelet. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Effectiveness - Hair Restraints (C). Observed food employee without beard guard. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed Dust in fan cover in WIC and soil build up on gasket of standing freezer, and exterior surfaces of few equipment, Grease build up inside tray by standing freezer. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed Minor leak at hand sink |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C). Observed open windows of outside dumpsters. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |