|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Packaged wraps and salads that are delivered to coffee shop to sell were out of temperature control during inspection. Wraps and salads measured 52-55F. PIC stated the food was delivered at 7:30AM and showed EHS receiving log. Establishment needs to put food in refrigeration quickly to keep it below 41F. CDI - PIC educated on cold holding and she moved the food to upright cooler. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Manager was portioning food from delivery and she had jewelry on her wrists. Food employees must not wear jewelry on their hands or wrists. // 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Manager was not wearing a hair restraint while portioning food from delivery. Food employees must wear a hair restraint, such as a hat or hair net. 0 pts. |