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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PROVIDENCE DELI

Address

10636 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/9/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw bacon, ham, and sliced cheese above 41F in prep unit. Ambient air of prep unit was 41F. CDI: Items were moved to reach in freezer as they have been in the unit less than 4 hours. EHS will conduct a long term compliance visit. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and grease build up on sides of equipment near fryers. Clean as needed.