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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PROVIDENCE DELI

Address

10636 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

6/29/2022

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	0	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw sausage stored on shelf above ready-to-eat foods. Do not store raw animal foods above ready-to-eat foods. CDI - Raw sausage moved to lower shelf. 0 pts.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Chilaquiles on stove top measured 115F on stove top in hot holding. TCS foods in hot holding shall measure at least 135F. CDI - Chilaquiles reheated to 170F.
48	0.50	Warewashing facilities: installed, maintained & used; test strips	No	No	Yes	4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf No chlorine test strips at establishment. VR - Verification required within 10 days that establishment acquires test strips for chlorine.