Premises Information


	Return to Inspections

Name

FOOD LION #2255 DELI

Address

2201 W W T HARRIS BV

City/State/ZIP

CHARLOTTE

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/27/2025

Final Score @ Grade

General Comments

NOTE: Facility has added a significant menu change without approval. Facility has added Hissho sushi in the deli. Facility stated that they renovated to get sushi a couple of months ago. EHS saw no amendments to permit or separate permits for the address other then for Food Lion. EHS reached out to Chris M. for more info. No information found on facility. Facility is not approved for sushi. Facility will immediately discontinue the processing of sushi until approved. EHS gave Manager, Braxton P. the phone number to the main office to get a costruction final/ plan review. Manager will call after the inspection. Main office: 980.314.1620

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS sent plan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
10	1	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bowl stored in hand sink. CDI- Removed.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 4 bags of nuggets holding below 135F (119-125F). CDI- Nuggets removed from hot bar and cooled for cold prep. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sushi rolls holding above 41F in to go sushi case. CDI- Sushi placed in the walk in cooler and cooled to 41F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor in the walk in cooler.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed tracks of meat case in need of cleaning.