|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P EHS observed three containers of strawberries in WIC accumulating debris and white fuzzy growth. CDI - PIC voluntarily discarded strawberries. (0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed chipotle ranch, goat cheese, roasted tomatoes, and grilled chicken held beyond seven days. EHS advised that the day item is prepped shall be counted as day one. CDI - PIC voluntarily discarded all items held beyond 7 days. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed sliced ham being cooled for a later event in WIC. EHS observed ham tightly wrapped on platter dish with plastic wrap. EHS observed inadequate cooling rate during inspection. PIC stated item was prepared an hour prior to inspection for an event at 12p. EHS advised that even for events, TCS foods shall be properly cooled prior to service. CDI - PIC vented sides of platter dish and monitored cooling. EHS observed adequate rate prior to end of inspection. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). EHS observed three bowls of dried cereal offered at self service breakfast buffet. EHS did not observe a manufacturer label or another method of identifiable information other than name. EHS provided education. (0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed minor build up of black residue in gaskets of reach in coolers and pull out drawers. EHS observed black residue accumulating on majority of shelving surfaces in WIC. EHS advised to increase cleaning frequency to avoid accumulation. REPEAT. (1) |