|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P EHS observed bottle of cleaner being stored on hand sink, EHS had advised facility to store toxic chemicals away from handsink during last inspection. CDI - PIC removed bottle of cleaner and stored under prep sink. REPEAT. (2) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets on reach in units accumulating debris and residue. REPEAT. (1) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed pan of tomato sauce in WIC, EHS observed no label or date on pan. PIC stated it was for employees and was used for an event they had for employees. EHS advised to label items for employee use and store in designated area. (0) |