|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed boiled eggs, melon, Brie cheese, and provolone cheese on breakfast line above 41F (see temp chart). EHS discussed proper cold holding with PIC. PIC stated facility will move to holding cold items on TPHC to avoid further violations. CDI - PIC voluntarily discarded food and filled out TPHC form with EHS during inspection. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed cooked chicken, goat cheese, and tortellini without a date or observed held past 7 days. CDI - Cooked chicken was past seven days and was voluntarily discarded. Goat cheese and tortellini observed without date marks and PIC voluntarily discarded items. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P EHS observed numerous chemical bottles being stored on and around hand sink. CDI - PIC removed bottles and placed in approved storage. No contamination observed. (1) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P EHS observed various breakfast breads such as bagels and croissants offered at breakfast buffet unprotected. EHS advised to obtain food shield or container for breads to avoid contamination. CDI - PIC voluntarily discarded items due to breakfast ending. (0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed gaskets in a few units accumulating black residue and debris. EHS observed two door lowboy unit at breakfast bar with food debris and residue present on the interior of unit. Increase cleaning frequency to avoid accumulation. REPEAT. (1) |