|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed cart in front of handwashing sink in dish area. CDI - Cart was moved. - 1 - |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm quaternary sanitizer at dispenser at three compartment sink. A VR will be conducted within 3 days to verify repair of automatic dispenser. Alternative sanitizer will be used until dispenser is repaired. - 1.5 -
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer in wiping cloth bucket at 0ppm Quat. Upon investigation sanitizer was not being dispensed at proper concentration by automatic dispenser. CDI - Alternative sanitizer was used. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
No test kit for quat sanitizer was available at time of inspection. A VR will be conducted within 10 days to verify availability of test strips. - 0.5 - |