|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety not in compliance yet CDI handout given will count next time |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no hand towels at hand sink on cook line. CDI restocked |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed grits on stove at 105 F. CDI reheated above 170.3F |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed milk products for self serve coffee and butter at 50+F. CDI ALL FOODS DISCARDED AT 1030 PER POLICY. TPHC recommended by EHS. Template sent |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety observed sliced turkey in walk in cooler date marked 1/25/22. CDI voluntarily discarded |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P observed multiple buffet foods not properly shielded. FACILITY PROVIDING DEDICATED BUFFET ATTENDANTS; no points taken HOWEVER, PERMANENT SHIELDS STILL HAVE NOT BEEN RECEIVED FROM SEVERAL MONTHS OF BACK ORDER AND MUST BE APPROVED BY MCHD PRIOR TO ISE WITHOUT AN ATTENDANT |