|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
No PIC on site with CFPM certificate.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed dish machine low temp sanitizer not registering on chlorine test strip (0ppm). Chemicals not feeding through because sanitizer was low. PIC contacted Carolina Chemical to replenish sanitizer.
Until chlorine sanitizer is restocked, EHS instructed facility will use only the 3 compartment sink for wash, rinse and sanitizing with QAC (reading at 200ppm). CDI
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |