|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a cleaner stored on a preparation table. Observed a bottle of sanitizer stored above clean utensils. CDI, chemicals moved to approved storage area below other items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a metal painted fruit juicer with chipping paint. Replace the damaged utensil. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no chlorine or quat sanitizer test strips available for the dish washing area. Verification required, Establishment must purchase both test strips by 1/7/23 |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in both restrooms. Observed no covered waste bin for used feminine products in the restrooms. |