|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed multiple metal containers with single use plastic containers in the food acting as scoops with all sides coming into contact with the food. -CDI- PIC removed the plastic containers from the food. (1 pt) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed multiple cooked items in cold holding that were made the day prior to the inspection without dates. PIC stated that they were in the process of printing the labels. EHS observed that the kitchen staff were in the process of making the labels. No points deducted. (0 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |