|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No staff certified as a Food Protection Manager
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: Facility has posted educational materials about Employee Health and reporting, but PIC unclear on reportable illnesses / exposures / symptoms. PIC can not confirm all employees have been informed of same. CDI- sent Reporting Agreement form for employee sign off. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Door gaskets of reach-in coolers accumulating black growth. Clean as necessary. |