|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation (H) Before donning gloves to initiate a task that involves working with FOOD; P Employee donned gloved prior to washing hands. Employee washed hands after PIC intervention. |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed to go containers used as scoops in cinnamon/walnut mixture and other dry goods. Provide utensils with a handles to dispense mixture. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Wall behind 3 compartment sink in bad repair in some areas. No points deducted. |