|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rice in reach in cooler above 41F. PIC stated that the rice had been placed in unit the previous night. CDI - PIC voluntarily discarded rice. - 1.5 - REPEAT |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed to go containers used as scoops in cinnamon/walnut mixture. Provide utensil with a handle to dispense mixture. CDI - PIC discarded containers. - 0.5 - |