Premises Information


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Name

QDOBA MEXICAN EATS DAVIDSON COLLEGE

Address

204 BAKER DR

City/State/ZIP

DAVIDSON

28036

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/5/2023

Final Score @ Grade

99.50

General Comments

Discussed Foods Safety Management Systems with PIC, Johnathan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed chopped lettuce and pico not cooling quickly enough to meet cooling parameters. Products prepared @10am. See temp chart for details. CDI: Education provided and PIC vented product for rapid cooling.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chopped lettuce and pico cooling in covered plastic containers in walk-in cooler. CDI: Education provided and PIC vented product for rapid cooling.
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed low QAC sanitizer in red sanitizer buckets. CDI: Food employee made fresh sanitizer solution.