| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed missing paper works for the bar hand sink. Observed containers of coconut milk inside of the meat prep hand sink. Observed missing paper towels, soap and hand wash sign for the meat prep hand sink. Observed missing hand wash sign for two hand sinks in the kitchen. CDI - Coconut milk containers were removed. Soap and paper towels were provided for each hand sink. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed an oyster tag stored separately from a container inside of the meat cool. CDI - Chef located the tag and placed it in the container. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm chlorine in the bar dish machine. CDI - Machine was primes and it began sanitizing at the appropriate concentration. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
REPEAT
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 47-51 degree TCS items in the middle prep cooler. Items were brought to the cooler at 3:30. EHS provided temporary 4-hour TPHC policy during inspection. Observed 48 degree milk in an ice bath. Milk was voluntarily discarded. |
|
25
|
1
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
REPEAT
10-DAY VERIFICATION REQUIRED
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote -Pf
Observed missing disclosure, advisory and asterisks for Oysters on the “Fall/Winter Specials” menu. Observed missing asterisks for “Oysters” and “Tomahawk Steak” on the Weekly specials portion of the regular menu. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue.
Observed several spatulas and utensils sitting in a room temperature container of water next to the prep cooler. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet-stacked dishes. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent
4-501.11 Maintain equipment in good repair.
Observed a “household use only” blender. Observed rusting shelves in the walk-in coolers and clean dish storage rack. Observed a broken drawer cooler and small ice machine. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
REPEAT
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed an active water hose connected to a ASSE-1001 backflow prevention device on the mop sink faucet that is not rated for continuous pressure. CDI - Water was turned off. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed open dumpster doors and a missing drain plug on the recycling dumpster. |