|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored directly on main prep countertop during inspection. CDI- drink moved, EHS discussed drink storage. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility with shell stock tags that are not in chronological order, not recoding date on tag when last shellstock from container is used. EHS discussed requirements with PIC, PIC understands requirements and will keep tags accordingly moving forward. VR by 3/24 to ensure facility is maintaining tags appropriately. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed cartons of eggs stored on second shelf, directly above a large container of ready to eat steak sauce. CDI- eggs moved. REPEAT. Note: points left at half demerits, facility has improved storage order of raw meats in walk in cooler, will start storing eggs on bottom shelf. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few products with no date label in prep top unit, including shrimp and spinach dip. CDI- PIC stated products were prepped on Sunday, Sunday label placed on products.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed potato salad marked 3/1, mushrooms marked 3/5, brisket marked 3/1, had exceeded 7 day window. Observed cooked pasta (spaghetti, shells) and risotto marked 3/23, PIC stated this product was cooked/cooled on Sunday (3/12). PIC stated products should be marked with prep date, unsure why employees are marking products for more than 7 days and with discard date. PIC stated he will discuss date marking procedures with all responsible employees, will have employees mark with date prepped/cooked and will discard within 7 day window. REPEAT. CDI- all products voluntarily discarded during inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical bottle stored on shelf, directly above gloves and clean pots/pans. Observed window cleaner bottles hung on shelving directly above clean plates. CDI- chemicals moved, EHS discussed chemical storage with PIC. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed large white containers with seasonings with no label. REPEAT. Note: points deescalated to 0, different products needing to be marked. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed no sanitizer in red buckets during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler that is rusted, EHS suggested replacing racks, discussed with PIC. |
|