|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed a screw top water bottle stored on top of prep unit cutting board during inspection, observed employee drinking from water bottle at prep unit. CDI- drink moved, EHS discussed drinking in designated areas, storing drinks to avoid contamination. REPEAT. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed bartender handling blue cheese stuffed olives with bare hands. CDI- EHS intervened, discussed glove use, olives handled with bare hands discarded. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility with shellstock tags (from fresh oysters), keeping shellstock tags in chronological order and at least 90 days worth, but not recording the date when the last shellstock from container is used. EHS discussed requirement with PIC, will ensure this is done moving forward. VR by 7/8 to ensure facility is recording date on tags. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed lobster meat and pasta holding above 41F in prep top unit, see temperature chart. Through discussion with PIC and employees, determined that these items were just prepped and put directly into unit. CDI- EHS discussed difference between walk in cooler and cold holding units, emphasized importance of using walk in cooler to cool products down after prep, cold holding units to maintain temperature. Products brought to walk in cooler to rapidly cool during inspection. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottles near dish pit with orange liquid, not labeled. Observed clear bottle with sanitizer not marked. CDI- bottles marked during inspection. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic scoop stored inside container with rice with handle contacting food. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no irreversible temperature indicator for high temperature dish machine. VR by 7/8 to ensure facility has obtained proper equipment to be in compliance. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tile underneath 3 compartment sink that have come loose, not affixed to the wall. PIC stated tile must of just come loose within last week. |