|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a container of raw shelled eggs stored on a shelf in the WIC directly above RTE bottles of juice and containers of yogurt.
CDI - PIC moved eggs to bottom shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed an insert tray of breakfast sandwiches (sausage/egg/cheese and bacon/egg/cheese) in the lowboy portion of the opentop refrigerator at temperatures of 43-46F. PIC stated they are frozen sandwiches made from precooked sausage and then they add cheese and a frozen precooked egg patty to the sandwich before wrapping it up in house and stored in refrigeration to be heated up at a later date as needed.
- Observed a plastic container of roasted tomatoes stored on the prep counter at a temperature of 68F. PIC stated the item comes in shelf stable and is stored in dry storage before being opened and placed into a plastic container. Package states “refrigerate after opening”.
CDI - PIC voluntarily discarded tray of breakfast sandwiches and roasted tomatoes.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed a sausage egg and cheese breakfast sandwich and a container of egg bites with the thaw/prep dates stating 5/14/25, making today (5/21/25) day 8. REPEAT.
CDI - PIC voluntarily discarded items and EHS provided education on proper date marking.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle of a blue liquid stored next to the 3 compartment sink that was not labeled as to its contents. PIC was unaware of what the solution was and stated that the night crew must use it. Improvement and no increase in severity from previous inspection. REPEAT.
CDI - PIC disposed of solution. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. - Observed chicken Caesar salad wraps stored in the small display case in the patron self service area that were not labeled with the major allergens of the contents. PIC stated the item is prepared by the night crew and that it is an item that is for patron self service. Items removed from display case and are to be served to patrons instead of self service. PIC stated that she never liked the idea of them being house made and self service and is going to try and buy prepackaged wraps for the display case going forward. 10 day VR to observe continued compliance or corrected labels.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. - Observed chicken Caesar salad wraps stored in the small display case in the patron self service area with labels missing the sub ingredients and quantity of contents. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed cases of single service condiment cups and lids stored directly on the floor of the back kitchen area. REPEAT.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of coffee filters on top of the coffee brewer that were not protected or stored in its original packaging. REPEAT. |